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Specialty Coffee Association of America

The SCAA was formed in 1982 by a small group of coffee professionals seeking a common forum to discuss issues and set quality standards for the Specialty Coffee trade. Today, we are the world's largest coffee trade association with more than 2,500 company members. Although most of our members are located in the Americas, we are involved in coffee production, roasting and brewing all over the world. We are working to improve the quality of Specialty Coffee from "seed to cup" and to ensure that it will be available well into the next century.

Tea and Coffee Trade Journal

The international voice of the tea and coffee industries since 1901.

Coffee Fest Trade Shows

Coffee Fest is dedicated to the growth and proliferation of the specialty coffee, gourmet tea and alternative beverage industries. With a strong emphasis on independent retail, Coffee Fest features a complete industry wide trade show, invaluable educational programming, Free-Pour Latte Art Competition, New Product Showcase, Opening Night Reception, incredible Special Attractions and tremendous Networking Opportunities.

Coffee Universe

Bellissimo Coffee InfoGroup developed Coffee Universe as a service for the specialty coffee industry and coffee lovers worldwide. Our mission is to boldly go where no other coffee Web site has gone before. Our out-of-this-world site contains information about every aspect of coffee, and our intent is to elevate appreciation and awareness of quality coffee globally. Whether you are presently in the coffee business, planning to open your own coffee bar, or are just interested in little brown beans, Coffee Universe is your one-stop resource for information. Pour yourself a cup of joe, and enjoy the universe of coffee!

Coffee Geek

Reviews of Coffee and Espresso Machines, and Coffees.

Roast Magazine

Roast is a bi-monthly magazine dedicated to the success and growth of the specialty coffee roaster. As a distinct and expanding segment of the specialty coffee market, roasters have unique concerns. Roast addresses the art, science, and business of roasters by covering the issues most important to them.

Trans Fair USA ~ Fair Trade Certification

Fair Trade is an innovative, market-based approach to sustainable development. Fair Trade helps family farmers in developing countries to gain direct access to international markets, as well as to develop the business capacity necessary to compete in the global marketplace. By learning how to market their own harvests, Fair Trade farmers are able to bootstrap their own businesses and receive a fair price for their products. This leads to higher family living standards, thriving communities and more sustainable farming practices. Fair Trade empowers farming families to take care of themselves - without developing dependency on foreign aid.

Fresh Cup Magazine

Since 1992, Fresh Cup has been serving up in-depth, thought-provoking analysis of the specialty beverage industry. Monthly columns written by successful professionals offer business advice and marketing tips, while feature articles examine critical issues like how to survive as an independent retailer, how to design an effective operations manual, how to make sense of sustainable coffee and tea, or how to open a drive-thru coffee operation. Each issue also includes an informative look at a coffee- or tea-producing country, and periodically, we publish insightful profiles on industry veterans who have impacted the specialty coffee and/or tea worlds. We are committed to providing you, the specialty coffee or tea professional, with the information you need to make informed business decisions and deliver first-rate products. We know that you consider specialty beverages not merely a business, but a passion. We devote that same kind of enthusiasm to providing you with the most vital, up-to-date information you need to improve and enrich your business.

Gourmet News

Gourmet News is the business newspaper for the gourmet industry. 23,100 members of the trade rely on our active monthly reporting of the news affecting the retailing and distribution of specialty foods and related products. Subscribers include independent gourmet stores, upscale supermarkets and department stores, specialty food distributors, and other key industry professionals.

Espresso Specialist Inc.

Founded in 1978 in Seattle, ESI participated in the explosion of the specialty coffee industry in the U.S. by supporting the development of micro-roasters, roaster-retailers and specialty coffee retailers. Some of our early customers, like Starbucks Coffee Co., Diedrich Coffee and Peet's Coffee & Tea, grew up fast.

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